Grasshopper dessert
Grasshopper dessert
Ingredients/Components
- vanilla ice cream - 1 qt
- Cool Whip - 8 oz
- creme de menthe - 1/4 c
- lime sherbet - 1 pt
How to make grasshopper dessert:
Beat all together and freeze. Put in fancy dessert dishes or large wine glasses. Put a little whipped cream and a cherry on top. Makes about 8 to 10 servings.A wonderful hot weather dessert.
Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, vanilla, pkg, salt, evaporated milk, boiling water, kraft caramels, small cans mandarin oranges
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