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Elephant ears

Elephant ears
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 2 c
  • egg yolks - 3 item
  • cold water - 6 Tbsp
  • powdered sugar - 1 item
  • whole egg - 1 item

How to make elephant ears:

Beat eggs until very fluffy, about 8 minutes. Beat in water and salt; stir in flour. Knead slightly, until not sticky, but still soft.

Divide dough into 12 portions. Roll out each on a floured cloth to 8-inch circle. Heat cooking oil to 375° about 1-inch deep. Fry each circle about 10 to 15 seconds per side. Fry to a golden yellow, remove to paper towel and sprinkle with powdered sugar.

Can keep dough up to 5 days in refrigerator. Can make smaller ears. Sprinkle with sugar and cinnamon.

Recipe categories: < 60 mins, Breads, Vegetarian.

Rating:
Elephant ears
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cinnamon, eggs, milk, chopped nuts, flour
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