Chocolate fudge sheet cake

Chocolate fudge sheet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• milk - 6 Tbsp
• vanilla extract - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• water - 1 c
• cocoa - 3 Tbsp
• buttermilk - 1/2 c
• baking soda - 1 tsp
• nuts - 1 c
• box powdered sugar - 1 item
• Cocoa - 3 Tbsp
• sticks butter or margarine - 2 item
• Topping:1 stick butter or margarine

How to make chocolate fudge sheet cake:

Topping:1 stick butter or margarine3 Tbsp. Cocoa6 Tbsp. milk1 box powdered sugar1 c. nuts1 tsp. vanilla extract Preheat oven to 350 degrees. In a bowl, mix flour, sugar, and salt. In a saucepan bring 2 sticks butter, water, and 3 tablespoons cocoa to a boil over medium heat. Remove from heat. Add buttermilk, baking soda, eggs, and vanilla to mixture. Add flour mixture. Bake for 20 to 30 minutes.

Topping: Melt 1 stick butter, 3 Tbsp. cocoa, and milk. Mix powdered sugar, nuts, and vanilla. Add melted mixture. Stir until creamy. Pour over hot cake.

Recipe categories: Desserts, Chocolate, Cakes.