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Hawaiian spaghetti

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Ingredients/Components

sugar - 3 tsp
egg - 1 item
grated Parmesan cheese - 3 tsp
clove garlic - 1 item
hamburger
salt and pepper - 1 item
bottle catsup - 1/2 item
large onion, sliced - 1 item
can pizza sauce - 1 item
Mazola oil - 1/3 c
2 can tomato juice
additional Parmesan cheese, grated - 1 item

How to make hawaiian spaghetti:

Simmer onion in oil until it turns yellow. Take out onion and put in small bowl. In another bowl, add hamburger, egg, salt, pepper and 3 teaspoons grated Parmesan cheese. Mix together. Make into balls, drop in oil and brown. In a large pan, empty tomato juice, sugar, a little more salt and pepper, a little more Parmesan cheese and the garlic. Add simmered onions and browned meat balls. Let simmer for about 1 hour. Add catsup and pizza sauce. Simmer for 1 more hour. Makes enough sauce for 1 box of spaghetti. (This sauce freezes well, also.)

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:

3.5

Average rating: 3.5, total votes: 6

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