Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 pt
- salt - 1 tsp
- butter or margarine, melted - 1/4 c
- chopped onion - 1/2 c
- can cream of chicken soup - 1 oz
- can cream of mushroom soup - 1 oz
How to make hash brown potato casserole:
Thaw hash browns and crumble by hand. Mix together with the remaining ingredients. Pour into a greased 9 x 13-inch pan. Bake at 350° for 50 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, large eggs, margarine, potatoes, zucchini, cooked mashed sweet potatoes, sweet potatoes, whole raw cranberries, large bag frozen string beans
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