Hash brown casserole
Hash brown casserole
Ingredients/Components
- stick butter, melted - 1 item
- can cream of chicken soup - 1 item
- grated cheese - 2 c
- medium onion, chopped - 1 item
- large carton sour cream - 1 item
- box frozen hash browns 8 patties, thawed - 1 oz
How to make hash brown casserole:
Mix first 6 ingredients in a 9 x 13-inch dish. Top with crushed Ritz crackers, blended with 1/2 stick of butter. Bake at 350° in oven for 45 minutes or until browned.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
flour, margarine, slices bread, cubed, shredded cheddar cheese, slices bread, sausage, bulk pork sausage, slices white bread, cubed, quick cooking grits, deep 9-inch unbaked pie shell
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