Braised duck
Braised duck
Ingredients/Components
- curry powder - 1 item
- salt and pepper - 1 item
- small onion, chopped - 1 item
- sherry wine - 1 item
- celery salt - 1 item
- celery stalk, chopped - 1 item
- wild ducks, dressed - 1 item
How to make braised duck:
Place ducks in baking pan, breasts up. Season each duck with 1/2 teaspoon each: celery salt, curry powder, pepper and salt. Let stand for about 1 hour. Add onion and celery to the pan along with 1/2-inch of water. Bake at 500° for about 20 minutes. Turn the ducks and bake until backs are brown. Cover and cook for 1 hour at 300°.Recipe categories: Main dish, Poultry, Duck.
Rating:
Related ingredients:
ground beef, hamburger, olive oil, head lettuce, chopped, catfish fillets, wild ducks, dressed, wild duck, dressed, small to medium catfish
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