Harvard beets
Harvard beets
Ingredients/Components
- sugar - 6 Tbsp
- cornstarch - 3 Tbsp
- vinegar - 1/4 c
- can beets - 1 item
How to make harvard beets:
Mix cornstarch, sugar and vinegar in saucepan. Add half the juice from a can of diced, sliced or tiny whole beets. Stir well. Heat to a boil slowly, stirring constantly. Add drained beets. (A little grated orange rind makes a nice flavor addition.)Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, flour, brown sugar, egg, small cucumbers, head lettuce, chopped, sliced cucumbers, cucumbers, sliced thin, sliced pickles, can sauerkraut large
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