Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1/2 c
- butter - 2 Tbsp
- cornstarch - 1 Tbsp
- vinegar - 1/2 c
- pinch salt - 1 item
- can beets - 1 item
How to make harvard beets:
Mix salt, cornstarch, sugar and vinegar. Bring sauce to a boil, stirring constantly. Lower heat and let simmer several minutes. Add butter to the sauce. Drain beets, add to the sauce and cook slowly until the beets are hot. Serve at once. Yields about 6 servings.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, pinch of salt
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