Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/2 c
• butter - 2 Tbsp
• cornstarch - 1 Tbsp
• vinegar - 1/2 c
• pinch salt - 1 item
• can beets - 1 item

How to make harvard beets:

Mix salt, cornstarch, sugar and vinegar. Bring sauce to a boil, stirring constantly. Lower heat and let simmer several minutes. Add butter to the sauce. Drain beets, add to the sauce and cook slowly until the beets are hot. Serve at once. Yields about 6 servings.

Recipe categories: American, Side dish, Vegetables.