Harvard beets
Harvard beets
Ingredients/Components
- salt - 3/4 tsp
- cornstarch - 1 Tbsp
- vinegar - 1/4 c
- plus 1 tsp - 1 Tbsp
- can sliced beets, undrained - 1 oz
How to make harvard beets:
Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside.Mix together cornstarch, sugar and salt in a deep 1 1/2-quart heat resistant non-metallic casserole. Gradually add beet liquid and vinegar to cornstarch mixture. Stir until smooth.
Heat, covered, on Full power for 1 1/2 minutes or until beet liquid comes to a boil. Stir. Boil beet liquid an additional 1 minute. Stir after 30 seconds.
Add beets and heat, uncovered, on Full power for 3 minutes or until beets are heated through.
Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, oil, worcestershire sauce
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