French toast
French toast
Ingredients/Components
- cinnamon
- eggs - 6 item
- milk - 2 c
- brown sugar
- maple syrup - 1 item
- 1/2 sticks butter - 1 item
- white Pepperidge Farm loaf bread - 1 item
How to make french toast:
In microwave melt butter in bottom of 9 x 12-inch or 9 x 13-inch casserole dish. Add brown sugar and cinnamon. Layer bread, 2 slices deep on top (the crusts can be cut off). In separate bowl beat together the eggs and milk. Pour this over bread. Cover and refrigerate overnight. Bake uncovered 25 to 35 minutes at 350°. Drizzle maple syrup and broil until brown and bubbly (5 minutes or less).Recipe categories: Eggs/dairy, Breakfast, American.
Rating:
Related ingredients:
sugar, eggs, salt, butter, pecans, clove garlic, minced, can chopped green chilies
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