Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1/4 c
- butter - 2 Tbsp
- cornstarch - 1 Tbsp
- vinegar - 1/4 c
- beet juice - 1/4 c
- cans sliced red beets - 2 item
How to make harvard beets:
Mix sugar and cornstarch, add vinegar and water and boil for 5 minutes. Add beets and let simmer for 20 to 30 minutes.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, salt, oil, celery seed
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