Home » North american » American » Harvard beets

Harvard beets

Harvard beets
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 tsp
  • brown sugar - 1/3 c
  • butter - 2 Tbsp
  • vinegar - 1/2 c
  • dash of salt - 1 item
  • cloves - 1/8 tsp
  • dash of pepper - 1 item
  • beet juice from can - 1/4 c
  • canned sliced beets

How to make harvard beets:

Melt butter. Add flour and beet juice. Blend well and cook until thickened, stirring constantly. Add brown sugar, vinegar, salt, pepper and cloves. Stir until sugar is dissolved. Drain beets. Add to hot liquid. Heat on medium heat thoroughly.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, buttermilk, raisins, dark molasses
You may be interested in these recipes:
More American recipes
Similar recipes
Same ingredients
American top recipes