Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1/2 c
- butter - 2 Tbsp
- cornstarch - 1 tsp
- water - 1 c
- vinegar - 1/4 c
- onion, chopped or in rings - 1 item
How to make harvard beets:
Bring to boil; pour over cooked beets and refrigerate overnight.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, flour, sticks margarine, medium cucumbers, can pumpkin, cucumbers, sliced, corn meal, sliced medium cucumbers, chopped cabbage 3 large heads
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