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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • sugar - 3/4 c
  • salt - 1/4 c
  • water - 1 c
  • vinegar - 1 c
  • ginger - 1/2 tsp
  • dry mustard - 1/2 tsp
  • celery seed - 1/2 tsp
  • medium onions - 3 item
  • medium cucumbers - 5 item
  • turmeric - 1/4 tsp

How to make bread and butter pickles:

Wash and slice cucumbers and onions. Combine with salt and cover with ice. Let stand for 3 hours. Mix vinegar, water, sugar and spices. Drain cucumbers and onions. Add to vinegar mixture. Heat slowly to scald. Do not boil! Seal in jars. Wait 48 hours before opening.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, warm water, cloves garlic, okra, large head lettuce, popcorn, sliced medium cucumbers, small bunch spinach, spinach, washed and torn into pieces, chopped cabbage 3 large heads
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