Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/3 c
• salt - 1/2 tsp
• butter - 2 Tbsp
• cornstarch - 1 Tbsp
• vinegar - 1/2 c
• minced onion - 1 tsp
• sliced beets - 3 c

How to make harvard beets:

Blend sugar, salt and cornstarch. Heat. Add vinegar. Mix. Cook on low heat until smooth; stir constantly. Add butter, onion and beets. Let heat for 20 minutes.

Recipe categories: American, Side dish, Vegetables.