Hamburger stroganoff

Hamburger stroganoff

Ingredients/Components

• sour cream - 1 c
• salt - 1 tsp
• flour - 2 Tbsp
• butter - 1/4 c
• pepper - 1 tsp
• ground beef - 2 lb
• mushrooms, sliced - 1 c
• cream of chicken soup - 1 c
• onion, chopped fine - 1/2 c

How to make hamburger stroganoff:

Cook onion in butter in a large skillet over medium heat until transparent. Add beef and cook until brown. Add flour, salt, pepper, mushrooms and soup. Mix well. Cool 5 minutes and add sour cream; stir well. Serve over cooked rice or noodles. Garnish with paprika (optional).

Recipe categories: Vegetables, Ground beef, Beef.