Hamburger pinwheels
Hamburger pinwheels
Ingredients/Components
- milk - 1/3 c
- salt - 1 tsp
- dash of pepper - 1 item
- ground beef - 3/4 lb
- cracker crumbs - 1/3 c
- fat - 2 Tbsp
- onion, minced - 1/2 c
- prepared biscuit mix - 1 item
How to make hamburger pinwheels:
Fry onions in fat in covered saucepan for 5 minutes. Mix 2 tablespoons onions with all ingredients except biscuit dough. Prepare biscuit mix; add remaining onions in biscuit flour. Roll dough into 12 x 9-inch rectangle. Spread with meat mixture; form into a log. Wet edges to seal. Cut into 12 slices; place cut side up on greased baking sheet. Bake at 450° for 20 minutes. Makes about 6 servings.Recipe categories: < 30 mins, Main dish, 3 steps or less.
Rating:
Related ingredients:
pkg, milk, all-purpose flour, sifted flour, dates, chopped, ground beef, stick oleo, fresh spinach, cans artichokes, diced up, firm green cabbage
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