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Hamburger-noodle casserole

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Ingredients/Components

pkg - 1 oz
carton sour cream - 1 oz
can tomato sauce - 1 item
hamburger - 2 lb
can tomato soup - 1 item
large onion, chopped - 1 item
black pepper to taste - 1 item
egg noodles - 1/2 pkg

How to make hamburger-noodle casserole:

Brown hamburger with chopped onion and drain well. Cook noodles according to package directions and drain well. (You may not want to use a whole package of noodles.) Mix together the soup, sauce, sour cream, cream cheese and 1/2 of the Cheddar cheese. Stir in hamburger and noodles. Pour into a 9 x 13-inch baking dish and bake at 350° for 45 minutes or until bubbly and hot. Last 5 minutes, add other 1/2 of cheese to top and cook just until it melts.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

2.7

Average rating: 2.7, total votes: 3

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