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Hamburger-noodle casserole

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Ingredients/Components

salt
catsup - 1 c
hamburger - 2 lb
grated Cheddar cheese - 1/2 lb
tomato juice - 2 c
medium onion, chopped - 1 item
noodles - 8 oz
sliced olives - 2/3 c
cans cream of mushroom soup - 2 item

How to make hamburger-noodle casserole:

Brown onion and hamburger. Cook noodles. Layer in large (9 x 13) casserole in this order: hamburger/onion, 1/2 cup catsup, 1/2 of noodles, 3/4 teaspoon salt, 1/3 cup sliced olives, 1 cup tomato juice, 1 can mushroom soup, 1/4 pound grated Cheddar cheese. Repeat once with same quantities. Bake at 325° for 45 minutes. Great for a large group. Also freezes well.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

3.9

Average rating: 3.9, total votes: 7

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