Ham rollups
Ham rollups
Ingredients/Components
- pkg - 1 8
- paprika - 1 item
- parsley - 1 item
- large package Danish sliced Ham - 1 item
How to make ham rollups:
Soften cheese to room temperature. Spread cheese on ham slices; roll up from long side. Slice into 1/2 inch thick rounds. Place on serving plate. Sprinkle lightly with paprika and garnish with parsley.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, sour cream, salt, cornstarch, whipping cream
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