Ham rolls
Ham rolls
Ingredients/Components
- sticks butter - 2 item
- poppy seed - 1 Tbsp
- Worcestershire sauce - 1 tsp
- mustard - 3 Tbsp
- Swiss cheese - 1 lb
- Pepperidge Farm rolls - 4 pkg
- Dak ham - 2 lb
How to make ham rolls:
Split rolls in half. Grate ham and cheese in a food processor. Heat remaining ingredients and then mix in with ham and cheese. Spread mixture on rolls; place tops on and heat until thoroughly hot.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, crescent rolls, large onion, chopped, medium potatoes, peeled, flour tortillas, cooked spaghetti, head iceberg lettuce, navy beans, bunch of celery
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