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Ham mousse

Ham mousse
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 1 c
  • beaten eggs - 2 item
  • dry mustard - 1 tsp
  • chicken broth
  • mayonnaise - 1/2 c
  • green pepper, chopped - 2 Tbsp
  • horseradish - 2 tsp
  • cooked ham - 3 c
  • small onion, chopped with ham - 1/2 item
  • envelope sour cream, made according to directions - 1 item

How to make ham mousse:

Soften gelatin in water; set aside. Dissolve mustard in small amount of broth. Combine remaining broth with eggs. Cook in saucepan about 8 minutes, stirring constantly. Add softened gelatin and stir until dissolved. Beat in mayonnaise, onion and horseradish. Chill until partially set. Add sour cream and fold in ham. Season with pepper and garlic powder to taste. Pour into mold and chill until set.

Recipe categories: Appetizers, Pork, Ham.

Rating:
Ham mousse
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
cream cheese, vanilla, pkg, milk, sour cream, eggs, beaten, chopped onion
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