Curry dip
Curry dip
Ingredients/Components
- dry mustard - 1 tsp
- prepared mustard - 1 tsp
- mayonnaise - 1 c
- wine vinegar - 1 tsp
- grated onion - 1 item
- seasoned salt - 1 tsp
- horseradish - 1 tsp
- curry - 1 tsp
How to make curry dip:
Mix ingredients together and refrigerate. Serve with cauliflower or broccoli.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, milk, butter or margarine, salt, cold water, oil, vegetable oil
You may be interested in these recipes: