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Ham mousse

Ham mousse
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • envelope unflavored gelatin - 1 item
  • cold milk - 3/4 c
  • salt - 1/4 tsp
  • eggs, separated - 2 item
  • sugar - 1 tsp
  • prepared mustard - 2 Tbsp
  • vinegar - 2 Tbsp
  • diced green pepper - 1/4 c
  • finely diced celery - 1/2 c
  • minced onion - 1 Tbsp
  • ground cooked ham
  • heavy cream, whipped - 1/2 c

How to make ham mousse:

Sprinkle gelatin over milk in a saucepan. Add egg yolks and salt; stir until blended. Place over low heat, stir constantly, until gelatin dissolves and mixture thickens slightly, 3 to 5 minutes. Remove from heat; blend in sugar, mustard and vinegar. Chill until mixture mounds slightly when dropped from a spoon. Fold in green pepper, celery, onion and ham. Beat egg whites until stiff, but not dry. Fold into gelatin mixture. Fold in whipped cream. Turn into a 4-cup mold and chill until firm. Unmold.

Recipe categories: Appetizers, Pork, Ham.

Rating:
Ham mousse
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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