Ham delights
Ham delights
Ingredients/Components
- margarine - 1/2 lb
- poppy seed - 3 Tbsp
- Worcestershire sauce - 1 tsp
- mustard - 3 Tbsp
- medium onion, chopped - 1 item
- Swiss cheese - 3/4 lb
- boiled ham - 1 lb
- Pepperidge Farm pastry dinner rolls - 3 pkg
How to make ham delights:
Cut rolls completely in half. (Keep all rolls intact; just slice top off bottom as if making a ham sandwich.) Leave bottoms of rolls in the pan they came in. Cream the margarine, poppy seed, mustard and chopped onion. Put 2 layers ham and 1 layer cheese on bottom rolls. Put tops of rolls back on; spread mixture over tops of rolls. Bake at 400° for 10 minutes.Recipe categories: Lunch/snacks, Appetizers, Ham.
Rating:
Related ingredients:
pkg, butter or margarine, all-purpose flour, 9-inch pie shells, 9-inch pie shell, ground beef, lettuce, crabmeat, vegetable oil can use less oil if cooked in silverstone nonstick type pan, peeled tomatoes, cut in cubes
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