Ham balls
Ham balls
Ingredients/Components
- graham cracker crumbs - 2 c
- eggs - 3 item
- milk - 1/2 c
- brown sugar
- water - 1/2 c
- vinegar - 1/2 c
- dry mustard - 1 Tbsp
- tomato soup - 1 c
- ham loaf mixture - 4 lb
How to make ham balls:
Sauce:1 c. brown sugar1 c. tomato soup1 Tbsp. dry mustard1/2 c. water1/2 c. vinegar Mix the first 4 ingredients well. Shape into balls (golf ball size). Bake 2 hours at 350°. Baste last 20 minutes to keep from burning. Mix the ingredRecipe categories: Appetizers, Main dish, Beef.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, milk, sour cream, brown sugar, velveeta cheese, worcestershire sauce
You may be interested in these recipes: