Home » Cheese » Eggs/dairy » Ham and cheese casserole

Ham and cheese casserole

Ham and cheese casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 2 tsp
  • butter - 2 Tbsp
  • boiling water - 3 c
  • pepper - 1/8 tsp
  • chopped onion - 1/4 c
  • medium noodles - 4 oz
  • chopped green pepper - 1/4 c
  • can cream of mushroom soup - 1 1/2
  • diced, cooked ham
  • chopped pimiento - 1 Tbsp
  • grated American cheese - 1/2 c

How to make ham and cheese casserole:

Add salt and noodles to boiling water; boil rapidly, stirring constantly, for 2 minutes. Cover, remove from heat and let stand for 5 minutes.

Melt butter in saucepan. Add onion and green pepper; cook for 5 minutes. Add ham and cook for 4 minutes more. Rinse noodles with warm water and drain well. Heat soup and milk together, stirring until smooth.

Combine ham mixture, soup, pimiento and pepper with noodles. Turn into greased 1 1/2-quart casserole. Sprinkle with grated cheese. Bake at 375° for 20 minutes. Serves 4.

Recipe categories: Cheese, Main dish, Casseroles.

Rating:
Ham and cheese casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, milk, velveeta cheese, pecans, paprika, salt and pepper to taste
You may be interested in these recipes:
More Cheese recipes
Similar recipes
Same ingredients
Cheese top recipes