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Ground beef and cabbage casserole

Ground beef and cabbage casserole

Ground beef and cabbage casserole
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CookItEasy.net
CookItEasy.net
Ground beef and cabbage casserole photo 1
Ground beef and cabbage casserole photo 2

Ingredients/Components

  • salt - 1 tsp
  • salad oil - 1 Tbsp
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • ground beef - 1 lb
  • chopped cabbage - 3 c
  • can condensed tomato soup - 1 oz
  • soup can water - 1 item
  • raw rice not instant - 3 Tbsp

How to make ground beef and cabbage casserole:

Cook beef in oil (brown). Add other ingredients, except soup water and cabbage. Cook for 3 minutes. Add soup and water and mix. Remove from heat. Place cabbage in 2-quart casserole. Pour meat mixture over cabbage. Do not mix. Cover and bake for 1 to 1 1/2 hours at 325°.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Ground beef and cabbage casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, salt and pepper to taste, ground beef
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