Grits casserole

Grits casserole

Ingredients/Components

• salt - 1 tsp
• water - 6 c
• Velveeta cheese - 1 lb
• eggs, well beaten - 3 item
• Tabasco sauce - 1/4 tsp
• seasoned salt - 1 tsp
• 1/2 sticks margarine - 1 item
• grits uncooked

How to make grits casserole:

Cook grits, water and salt 5 minutes or until thick and bubbling. While hot, add Velveeta, margarine, seasoned salt and Tabasco sauce. When cool, add the well beaten eggs. Pour into two 8 x 8-inch or one 9 x 15-inch greased casserole. Bake at 375°

Recipe categories: Vegetables, Main dish, Casseroles.