Grilled sirloin steak
Grilled sirloin steak
Ingredients/Components
- salt and fresh ground pepper - 1 item
- butter not margarine! - 2 Tbsp
- , 2 inches thick - 1 boned
How to make grilled sirloin steak:
Brush grill with oil. Place steak on grill as close as possible to heat. Sear for 2 minutes on one side only. Raise grill approximately 4 inches above heat source and continue grilling until tiny bubbles appear on top of steak. Only then turn the steak with tongs. Do not use fork or any utensil that will pierce the meat. Turn only once! Repeat above for second side. When done, brush with butter on each side. Season with salt and pepper. Cut against the grain.Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, butter or margarine, butter, parmesan cheese, bread crumbs
You may be interested in these recipes: