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Grilled sirloin steak

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Ingredients/Components

honey - 1 Tbsp
olive or vegetable oil - 1/4 c
pepper - 1 Tbsp
soy sauce - 1 c
red wine vinegar or cider vinegar - 1/4 c
garlic cloves, chopped - 4 item
ground ginger or 1/4 c - 1 Tbsp
and 2-inches thick - 1 boneless

How to make grilled sirloin steak:

In a large resealable plastic bag, combine the first 7 ingredients; add beef. Seal bag and turn to coat. Refrigerate for at least 3 hours or overnight. Drain and discard the marinade. Grill steak, covered, over indirect medium heat for 1 1/2 hours, turning once, or until meat reaches desired doneness (for rare a meat thermometer should read 140°, medium 160° and well done 170°). Yield: 8 servings.

Recipe categories: Main dish, Beef, Steak.

Rating:

3.3

Average rating: 3.3, total votes: 4

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