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Grilled red snapper

Grilled red snapper
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • tomato, chopped - 1 item
  • thyme - 1/2 tsp
  • red onion, thinly sliced - 1/2 item
  • vegetable spray - 1 item
  • black pepper optional - 1 item
  • red snapper fillets - 4 item
  • lime, peeled and thinly sliced - 1 item

How to make grilled red snapper:

Spray vegetable spray to the center of 4 pieces of foil about twice the size of the fillet. Put 1/4 of the onions over the sprayed area of each foil. Add fillet. Top each fillet with 1/4 of lime slices, the chopped tomato, pepper and thyme. Seal foil tightly, folding twice. Grill over hot coals or in oven 7 to 12 minutes or when fish flakes with fork. Makes 4 servings.

Recipe categories: Main dish, Fish, Saltwater fish.

Rating:
Grilled red snapper
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT13M
Total Time: PT13M


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