Green beans with mushrooms

Green beans with mushrooms

Ingredients/Components

• salt - 1/4 tsp
• margarine - 1 Tbsp
• pepper - 1/8 tsp
• clove garlic, minced - 1 item
• sliced fresh mushrooms - 1 c
• onion powder - 1/4 tsp
• fresh green beans - 1 lb

How to make green beans with mushrooms:

Wash beans, trim ends and remove strings. Snap if desired or leave whole. Arrange beans in a steaming rack above boiling water. Cover and cook 10 to 12 minutes. Meanwhile, melt margarine and add garlic and mushrooms. Cook until mushrooms are tender, stirring constantly. Add beans and remaining ingredients to mushrooms. Cook 3 minutes more.

Recipe categories: Vegetables, Main dish, Green/yellow beans.