Chocolate bonbons

Chocolate bonbons

Ingredients/Components

• chopped pecans
• can Eagle Brand milk - 1 item
• paraffin - 1 item
• large bag coconut - 1 item
• boxes powdered sugar - 2 item
• semi-sweet baking chocolate
• oleo melted and cooled - 1 c

How to make chocolate bonbons:

Combine oleo, coconut, milk, pecans and sugar in a large mixing bowl. Shape into balls. Cool until firm. Using a double boiler, melt paraffin and chocolate. Using toothpicks, dip balls into chocolate. Place on waxed paper and allow to cool. Store in a tight container. May also be frozen.

Recipe categories: Desserts, Candy, Vegan.