Green bean casserole
Green bean casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- can French fried onion rings - 1 item
- can green beans reserve 1/2 of juice - 1 item
How to make green bean casserole:
Combine beans, soup and juice from beans with 2/3 of onion rings. Place in shallow baking dish. Bake at 350° for 10 or 15 minutes, or until bubbly around edges. Remove from oven and place other onion rings on top; brown 2 to 3 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
stick margarine, cornmeal, chopped broccoli, self-rising corn meal, cans veg-all, drained, cans french-style green beans, drained, chopped broccoli, cooked and drained, fresh broccoli, cut up, large cans drained sweet potatoes, boiled potatoes about 10 medium potatoes
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