Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 1/4 c
- can cream of mushroom soup - 1 1/2
- cans French-style green beans - 2 oz
- can dried onions - 1 oz
How to make green bean casserole:
Drain juices off green beans. Mix beans, milk and soup in a large bowl. Add 1/2 can of dried onions. Pour into a greased pan. Bake at 350° for 20 minutes. Pour rest of onions on top and bake for 10 more minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, water, oil, eggs, beaten
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