Green bean casserole
Green bean casserole
Ingredients/Components
- sour cream - 1 (8
- stick margarine - 1 item
- chopped onion - 1/2 c
- can cream of celery soup - 1 item
- cans French-style green beans, drained - 2 item
- 1/2 rolls Ritz crackers - 1 item
- grated Cheddar cheese fine - 1/2 c
- can Green Giant white Shoe Peg corn, drained - 1 item
How to make green bean casserole:
Mix together the green beans, Shoe Peg corn, celery soup, sour cream, Cheddar cheese and chopped onion. Pour into a 3-quart baking dish. Crush Ritz crackers and mix with margarine. Pour on top of casserole. Bake for 30 to 35 minutes at 350°.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt
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