Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- sour cream - 1 pt
- salt - 1 tsp
- stick margarine - 1 item
- pepper - 1 tsp
- chopped onion - 1/4 c
- grated cheese - 2 c
- can cream of celery soup - 1 item
- frozen hash browns - 32 oz
- Topping:2 c
How to make hash brown potato casserole:
Mix all ingredients and pour into 9 x 12-inch pan.Topping:2 c. crushed corn flakes1 stick margarine Mix and sprinkle over casserole. Bake uncovered at 350° for 1 hour.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
can crushed pineapple, medium potatoes, cans creamed corn, sweet potatoes, cooked and mashed, large sweet potatoes, medium firm green tomatoes, 1/2 cups mashed sweet potato, large mushrooms, stems removed, cups basmati rice
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