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Green bean casserole

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Ingredients/Components

chopped onion - 1/2 c
can cream of chicken soup - 1 item
chopped pimento - 1/4 c
strips bacon, crisply cooked - 10 item
cans French-style green beans, drained - 2 item
12 slices American cheese - 8 oz
bread crumbs cornbread is good - 2 c

How to make green bean casserole:

Put 1 can of beans in bottom of casserole dish. Sprinkle with 1/2 of the onion and pimento. Cover with 1/2 of the cheese. Add 1/2 can of soup on top of cheese. Repeat with second can of beans and remaining onion, pimento, cheese and soup. Bake 20 to 30 minutes at 400°. Cover with bread crumbs and crumbled bacon. Bake 10 minutes longer.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:

3.9

Average rating: 3.9, total votes: 9

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