Gravy
Gravy
Ingredients/Components
- bay leaf - 1 item
- peppercorns - 1 item
- onion - 1 item
- celery - 1 item
- bouillon cubes - 1 item
- garlic - 1 item
- Butter Buds - 1 item
How to make gravy:
Add your choice of seasonings, reducing salt to allow for salt in mixture.Thin Gravy: One tablespoon flour for each cup liquid. Thick Gravy: Three tablespoons flour for each cup liquid. Cream Gravy: Use milk as part of the liquid.
When short of meat drippings, substitute bouillon cubes and leave off added salt.
Recipe categories: Main dish, Italian, European.
Rating:
Related ingredients:
sugar, milk, flour, brown sugar, butter, cornstarch, melted margarine, melted butter, boiling water, lemon juice
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