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Beef stew

Beef stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • bay leaf - 1 item
  • oregano - 1 tsp
  • basil - 1 tsp
  • carrots - 3 c
  • potatoes - 3 c
  • thyme - 1 tsp
  • celery - 2 c
  • Worcestershire - 1 Tbsp
  • small onions - 2 item
  • garlic - 1 tsp
  • stew meat - 2 lb
  • can V-8 - 12 oz
  • beef bouillon cubes, dissolved - 2 item
  • small bag frozen peas or mixed vegetables - 1 item

How to make beef stew:

Roll stew meat in flour and brown in small amount of shortening. Combine all ingredients in large covered pot. Make sure there is enough liquid to cover all ingredients. Add water or more V-8 if necessary. Bake at 275° for 5 hours. Do not peek.

Recipe categories: Main dish, Beef, Stew.

Rating:
Beef stew
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT34M
Total Time: PT34M


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Related ingredients:
eggs, sour cream, salt, stick margarine, margarine or butter, cooking oil, margarine, 12 oz, grated cheese
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