Grapefruit pie
Grapefruit pie
Ingredients/Components
- heavy cream - 1 c
- 9-inch baked pie shell - 1 item
- coconut, shredded - 1/4 c
- grapefruit juice - 1/2 c
- regular size marshmallows - 32 item
- fresh grapefruit sections
How to make grapefruit pie:
Cut marshmallows in fourths and melt in 1/4 cup grapefruit juice. Cool to room temperature. Add remaining 1/4 cup juice to sections. Whip cream. Fold cooled marshmallows, grapefruit and cream together. Pour into cooled pie shell. Allow to set about 3 hours. Sprinkle coconut over pie just before serving.Recipe categories: Pie, Pies and tarts, Gelatin.
Rating:
Related ingredients:
sugar, eggs, flour, medium apples, cream cheese, softened, whole eggs, milk, scalded, pastry for 9-inch two crust pie
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