Chess pie
Chess pie
Ingredients/Components
- sugar
- vinegar - 1 Tbsp
- stick butter, melted - 3/4 item
- lemon extract - 1 tsp
- whole eggs - 3 item
- plain cornmeal - 1 Tbsp
How to make chess pie:
Mix all together. Bake at 350° for 30 minutes or until done. Great topped with pecans. Makes 1 pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, stick margarine, egg yolks, cream cheese, softened, milk, scalded
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