Granny cake
Granny cake
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1 tsp
- chopped nuts - 1/2 c
- flour - 2 c
- butter - 1/2 c
- evaporated milk - 1 c
- soda - 1 tsp
- stick butter - 1 item
- can crushed pineapple undrained - 1 oz
- Pour into 9 x 13-inch pan
How to make granny cake:
Mix well. Pour into 9 x 13-inch pan. Top with 1/2 cup brown sugar. Bake at 350° for 40 to 45 minutes.Topping:1 c. evaporated milk1 stick butter1/2 c. sugar1 tsp. vanilla Boil 5 minutes, always stirring. Pour over cake while hot.Recipe categories: Desserts, Cakes, Healthy.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, packed brown sugar
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