Mexican wedding cake

Mexican wedding cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 2 tsp
• flour - 2 c
• baking soda - 2 tsp
• powdered sugar
• chopped walnuts - 1 c
• can crushed pineapple with juice - 1 oz
• stick oleo - 1 item
• Place in a 9 x 13-inch ungreased pan

How to make mexican wedding cake:

In a large bowl with a wooden spoon, mix in order given. Place in a 9 x 13-inch ungreased pan. Bake at 350° for 35 to 40 minutes. Ice immediately.Icing:1 (8 oz.) pkg. cream cheese1 stick oleo1 1/2 c. powdered sugar1 tsp. vanilla If you wish

Recipe categories: Cakes, Breads, Coffee cakes.