Graham streusel cake

Graham streusel cake

Ingredients/Components

• eggs - 3 item
• packed brown sugar - 3/4 c
• water - 1 c
• vegetable oil - 1/3 c
• oleo, melted - 3/4 c
• ground cinnamon
• SuperMoist yellow cake mix - 1 pkg
• graham cracker crumbs about 28 sq - 2 c
• Grease and flour 9 x 13-inch pan

How to make graham streusel cake:

Heat oven to 350°. Grease and flour 9 x 13-inch pan. Mix cracker crumbs, brown sugar, cinnamon and oleo; set aside. Beat cake mix, water, oil and eggs in large bowl at low speed until moistened. Beat at medium speed for 2 minutes scraping bowl often. Pour about 2 1/3 cups batter in floured pan. Sprinkle about 2 cups crumb mixture. Pour remaining batter into pan and top with remaining crumb mixture. Bake until cake springs back when touched lightly in center, 45 to 50 minutes; cool. Drizzle with powdered sugar glaze.Glaze:1 c. powdered sugar1 Tbsp. water Mix together; stir in additional water 1 teaspoon at a time until smooth and of desired consistency.

Recipe categories: Desserts, Chocolate, Cakes.