Graham cracker cake

Graham cracker cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• chopped nuts - 1 c
• baking powder - 2 tsp
• can crushed pineapple - 1 item
• graham crackers, crushed - 1 lb
• sticks butter or margarine - 2 item
• Add eggs, one at a time, along with other ingredients

How to make graham cracker cake:

Cream butter and sugar; add crushed graham cracker crumbs. Add eggs, one at a time, along with other ingredients. Beat until well blended. Pour into cake pans (usually takes at least 3 pans). Bake at 325° for 30 to 35 minutes or until done.Icing:1 box 4x sugar1 can crushed pineapple Mix together and ice entire cake.

Recipe categories: Desserts, Cakes, Pineapple.