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Sour cream coffee cake

Sour cream coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon
  • eggs - 3 item
  • vanilla
  • milk - 1 2
  • sour cream
  • salt - 3/4 tsp
  • chopped nuts - 1/2 c
  • flour - 3 c
  • brown sugar
  • baking powder
  • baking soda
  • powdered sugar - 2 c
  • or 1 1/2 sticks margarine, softened - 3/4 c
  • Grease and flour a 12-cup Bundt cake pan

How to make sour cream coffee cake:

Filling:1/2 c. brown sugar1/2 c. chopped nuts1 1/2 tsp. cinnamon Heat oven to 350°. Grease and flour a 12-cup Bundt cake pan. Beat sugar, margarine, vanilla and eggs in large bowl on medium speed for 2 minutes scraping bowl occasionally. Beat in flour, baking powder, baking soda and salt, alternately with sour cream on low speed.

Filling: Mix all ingredients together. Spread 1/3 of batter (about 2 cups) in pan; sprinkle with 1/3 of the filling (about 6 tablespoons). Repeat twice. Bake approximately 1 hour or until toothpick inserted near center comes out clean. Cool slightly, remove from pan and cool 10 minutes longer. Drizzle with Light Brown Glaze.Sour Cream Coffee Cake Glaze:1/4 c. or 1/2 stick margarine2 c. powdered sugar1 tsp. vanilla1 to 2 Tbsp. milk Heat margarine over medium heat until light brown. Remove from heat; stir in powdered sugar and vanilla. Stir in milk, 1 tablespoon at a time, until smooth and of a drizzling consistency.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Sour cream coffee cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, milk, all-purpose flour, sifted flour, sifted all-purpose flour, olive oil, frozen rolls, loaf of vienna bread, sweet potatoes hot, mashed
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