Graham cracker bars
Graham cracker bars
Ingredients/Components
- graham cracker crumbs - 1 c
- sugar - 1 c
- chopped pecans - 1 c
- pkg - 1 lb
- milk - 1/2 c
- coconut - 1 c
- butter, melted - 1 c
- egg, beaten - 1 item
How to make graham cracker bars:
Line bottom of a 13 x 9 x 2-inch pan with graham crackers. Set aside. Combine butter and sugar. Mix egg and milk; add to sugar mixture. Cook over medium heat until thickened. Stir in graham cracker crumbs, pecans and coconut. Spread over whole crackers. Top with remaining whole crackers. Spread with frosting. Refrigerate until firm. Cut into squares.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, eggs, flour, yellow cake mix, box yellow cake mix, apples, pie crust, white, yellow or butter cake mix
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